Drugs
What would be the perfect working conditions may exist in your restaurant, beware of employees that look too happy, especially the bartenders. Maybe they take drugs. Worse, they can sell drugs to your other employees. If you have such a suspicion, to dismiss them without hesitation. But if ever cheerful and helpful, Joe provides you with the bar higher earnings, then we can and go for a compromise, but should make it clear that you know his little secret. It is hoped that he would take it into account.
disgruntled bartender can say: "I'm tired of these alcoholics. I do not mind a drink. But when it comes to pour liquor down the throats of customers' bottles, but they are still sober, it's just awful. Sometimes, to get rid of the annoying customer, must be added to a cocktail or two, drop the right potions, and a couple of minutes it begins to roil, and he goes home. Gratuities are not bad, but for them, simply laid out. may sometimes clashed. Fortunately, their instigators There are so drunk that he did not pose any danger. By the end of the fifth shifts a week I feel so mentally and physically exhausted, that day I come to you. The next day I feel more rested enough. It's about time I change a job ".
" Catering. How to open and successfully manage the restaurant: Trans. from English. - M.: RosKonsult, 1999.-272 with.
ISBN 0-471-04236-6 (paper) (English) ISBN 5-89805-008-6 (русск.)
The book provides tips for beginners owners own restaurants. Author of the book - Christopher Egerton-Thomas is known as an experienced and successful leader his job restaurateur.
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Designed for professionals working in restaurants, bars, hotel complexes, as well as for a wide range of readers.
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